Olive Oak Ranch is proud to follow the guidelines of the INTERNATIONAL OIL COUNCIL to produce the highest quality oil possible. Extra Virgin Olive Oil (EVOO) is the most healthful, natural food product. Our cultivars, (varietals) Frantoio and Lucca are especially high in healthful polyphenol anti oxidants.

Our olives are "hand picked" in the late fall by friends and family. We select our harvest weekend according to the ripeness of our three varietals. Usually mid to late November, but can be as late as mid December. When we are lucky, we have good weather :-) and at other times, we play in the rain and wind to make sure our gourmet olive oil olives are picked within a 48 hours to ensure freshness and the true essence of the olive fruit.